TOP FRENCH FRY CHIPS SECRETS

Utilize a slotted spoon to add the potatoes on the oil and fry for around 5-six minutes. The oil must bubble flippantly, we’re only heating the potatoes, we don’t want them to crisp yet.Drain the sliced potatoes on paper towels as well as you can just before frying to ensure the crispiest texture.My recipe is easy, And that i’ve involved some